Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Jim Gish, Paul Wigsten, Brad Matthews

Book Overview

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1435401212
• ISBN13: 9781435401211
• Release Date: February 2010
• Publisher: Cengage Learning
• Length: 366 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.0" x 9.3" x 10.9"