101 Things to Do with Rice

by Donna Kelly and Stephanie Ashcraft

Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.

• Format: Spiral-bound
• Language: English
• ISBN: 1423640330
• ISBN13: 9781423640332
• Release Date: August 2015
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 5.4" x 7.2"