101 Recipes from Basque Cuisine

By Katubeltz San Sebastian

Discover the authentic flavors of one of the world's most celebrated culinary destinations.

Basque cuisine is famous for its masterful combination of sea and mountain flavors. From the fresh fish of the Cantabrian Sea to the vegetables and meats of the lush green countryside, this cookbook brings you 101 traditional recipes that capture the true essence of Basque Country cooking.

Inside this book, you will find:

Hearty Soups & Stews: From the classic Garbure and comforting Porrusalda to the flavorful Zurrukutuna cod soup.

Fresh Seafood & Fish: Learn to prepare iconic dishes like Marmitako (tuna and potato stew), Hake in Green Sauce, and Txangurro stuffed spider crab.

Meat & Poultry: Savor rustic dishes such as Lamb Chops Navarrese-style, Free-Range Chicken in Red Wine, and Quail in Vine Leaves.

Vegetables & Legumes: Explore the richness of the Basque vegetable garden with dishes like Tolosa black beans, Piperrada, and stuffed piquillo peppers.

Pintxos (Small Snacks): Recreate the famous bar bites of San Sebasti n, including the iconic Gilda, Chistorra puff pastries, and anchovy-stuffed peppers.

Desserts & Drinks: Indulge in traditional sweets like Basque Cake, Pantxineta, and homemade Patxaran liqueur.

Each recipe includes clear instructions, simple ingredients, and helpful notes to ensure success in your own kitchen. Whether you are a seasoned cook or a curious beginner, this book will transport you to the bustling markets and cozy taverns of the Basque Country.

Bring the taste of northern Spain to your table and surprise your family and friends with dishes that will delight their palates.

Scroll up, click "Buy Now," and start your Basque culinary adventure today

• Format: Paperback
• Language: English
• ISBN: B0C2RG18SV
• ISBN13: 9798393284541
• Release Date: May 2023
• Publisher: Independently Published
• Length: 160 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"