10,001 Food Facts, Chefs' Secrets & Household Hints

by Myles H. Bader

Book Overview

HC-Gift Quality, no shelf wear, no scuffs, tight binding, clean pages, no marks, corners sharp, no spine damage, smoke/pet free home. Ships anywhere 7 days a week This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762103019
• ISBN13: 9780762103010
• Release Date: January 2001
• Publisher: Reader's Digest Association
• Length: 607 Pages
• Weight: 0.15 lbs.

Customer Reviews

It's fun information

This book is filled with fun information. However, I agree the book is edited quite poorly.

very interesting but not well edited

I have found Bader's book to be very interesting and full of stuff I didn't know. However, the editing is none too good- things are repeated in the same category; there are plenty of typos and word omissions, etc. Also, I'd like some idea whether his "hints" actually work or is he printing them to fill page space?