One Pot Meals

by Margaret Gin

Book Overview

Adapted for slow cooker, pressure cooker, wet clay cooker, Dutch oven, skillet, wok, etc.. The contents include A Prime of Pots; Soups; Eggs and Cheese; Seafood; Poultry; Lamb; Pork; Beef; Meal in a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0892861010
• ISBN13: 9780892861019
• Release Date: January 1976
• Publisher: 101 Productions
• Length: 192 Pages

Customer Reviews

Easy Meals!!

Everything used ONLY one pot. Makes preparing dinner so easy. No special equipment is needed as receipies have directions for up to 4 preparation methods: Top-of-the-Stove, Slow Cooker, Pressure Cooker and Wet Clay Cooker. If you do want to venture into new equipment, there is a section titled "A Primer of Pots" to help you decide. I love the Vegitable souffle, Shrimp in Coconut Sauce, Baked Avocado with Crab, Schnitz und Kneppe (buy the book to understand that one). Pastries are included too!! I can't imagine being without this cookbook.