Woodhead Publishing Series in Food Science

Authors: Julia Cooper, Carlo Leifert, Urs Niggli, M. Tolonen, Herminia Dominguez

The Woodhead Publishing Series in Food Science book series by multiple authors includes books Functional Ingredients from Algae for Foods and Nutraceuticals, Cheese problems solved, Handbook of organic food safety and quality (Woodhead Publishing in Food Science, Technology and Nutrition), and several more. See the complete Woodhead Publishing Series in Food Science series book list in order, box sets or omnibus editions, and companion titles.