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Arts and Traditions of the Table: Perspectives on Culinary History

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The Arts and Traditions of the Table: Perspectives on Culinary History book series by multiple authors includes books Taste as Experience: The Philosophy and Aesthetics of Food, Food & Faith in Christian Culture, Fashioning Appetite: Restaurants and the Making of Modern Identity, and several more. See the complete Arts and Traditions of the Table: Perspectives on Culinary History series book list in order, box sets or omnibus editions, and companion titles.
47 Books
The Chile Pepper in China: A Cultural Biography - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

The Chile Pepper in China: A Cultural Biography

Brian R Dott, Brian R. Dott, Brian R Dott
From $40.05
Epistenology: Wine as Experience - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Epistenology: Wine as Experience

Nicola Perullo
From $33.25
Casseroles & éprouvettes - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Casseroles & éprouvettes

Hervé This
From $6.99
Italian Cuisine: A Cultural History - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Italian Cuisine: A Cultural History

Alberto Capatti, Massimo Montanari
From $12.49
Slow Food: The Case for Taste - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Slow Food: The Case for Taste

Carlo Petrini
From $4.69
Hog and Hominy: Soul Food from Africa to America - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Hog and Hominy: Soul Food from Africa to America

Frederick Douglass Opie
From $7.29
The Insect Cookbook: Food for a Sustainable Planet - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

The Insect Cookbook: Food for a Sustainable Planet

Henk van Gurp, Marcel Dicke, Arnold van Huis
From $17.29
De la science aux fourneaux - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

De la science aux fourneaux

Hervé This
From $14.68
Pasta - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Pasta

Silvano Serventi, Françoise Sabban, Françoise Sabban
From $6.89
Il cibo come cultura - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Il cibo come cultura

Massimo Montanari
Out of Stock
French Gastronomy - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

French Gastronomy

Jean-Robert Pitte
From $8.09
Umami: Unlocking the Secrets of the Fifth Taste - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Umami: Unlocking the Secrets of the Fifth Taste

Klavs Styrbaek, Klavs Styrb?k, Ole G. Mouritsen, Klavs Styrbæk
From $15.19
Salt: Grain of Life - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Salt: Grain of Life

Pierre Laszlo
From $5.59
The Land of the Five Flavors: A Cultural History of Chinese Cuisine - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

Thomas O. Höllmann, Thomas O. Höllmann
From $42.00
Mouthfeel: How Texture Makes Taste - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Mouthfeel: How Texture Makes Taste

Klavs Styrb?k, Klavs Styrbæk, Ole G. Mouritsen, Klavs Styrbaek, Klavs Styrb?k
From $66.49
Cheese, Pears, and History in a Proverb - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Cheese, Pears, and History in a Proverb

Massimo Montanari
From $32.43
Identità italiana in cucina - Book  of the Arts and Traditions of the Table: Perspectives on Culinary History

Identità italiana in cucina

Massimo Montanari, E.J. Koh
From $49.89
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