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Quantity Food Purchasing (5th Edition)
$
8.69
Save $174.51! List Price: $183.20
Format: Hardcover
Condition: Good
Management By Menu
$
5.79
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Format: Paperback
Condition: Good
Presenting Service: The Ultimate Guide for the Foodservice Professional
$
13.59
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Format: Paperback
Condition: Very Good
Quantity Food Production
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1 person is interested in this title.
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Food Service Planning
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9.69
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Condition: Good
QUALITY FOOD PURCHASING
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Quantity Food Production
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Quantity Food Processing
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Instructor's Manual to Accompany Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition
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Short Order Cooking
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Standards, Principles, and Techniques in Quantity Food Production.Second Edition
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Foodservice for the Extended Care Facility
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Instructor's Manual to Accompany Management by Menu, Fourth Edition
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Quantity Food Purchasing
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Study Guide to Accompany Management by Menu, 4e
$
65.01
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Format: Paperback
Condition: New
Standards, Principles, and Techniques in Quantity Food Production
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Managing Bar and Beverage Operations
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16.89
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Format: Hardcover
Condition: Good
Understanding Food
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22.09
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Format: Paperback
Condition: Acceptable
Managing Beverage Service
$
27.59
Save $70.36! List Price: $97.95
Format: Paperback
Condition: Like New
Managing Beverage Operations
$
27.79
Save $75.16! List Price: $102.95
Format: Paperback
Condition: Acceptable
Understanding Cooking
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Nutrition Management for Food Services
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Management by Menu
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Management by Menu, Student Workbook
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34.59
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Format: Paperback
Condition: Very Good
Understanding Cooking Programmed
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CHIC Hospitality
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Managing Beverage Operations (AHLEI) (AHLEI - Food and Beverage)
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Purchasing Cost Control, and Menu Management
$
7.19
Save $142.76! List Price: $149.95
Format: Hardcover
Condition: Very Good
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