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Non-Thermal Food Processing Operations: Volume 8: Unit Operations an...
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Non-Thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry
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Extrusion and Size Change Processes in the Food Industry: Unit Opera...
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Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
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Encapsulation of Nano-Emulsions by Spray Drying
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Encapsulation of Nano-Emulsions by Spray Drying
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Spray Drying for the Food Industry: Volume 11: Unit Operations and P...
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Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry
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Evaporation Technology in Food Processing: Volume 9: Unit Operations...
Evaporation Technology in Food Processing: Volume 9: Unit Operations and Processing Equipment in the Food Industry
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Spray Drying Encapsulation of Bioactive Materials
Spray Drying Encapsulation of Bioactive Materials
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Membrane Separation Processes in the Food Industry: Unit Operations ...
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Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
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Postharvest and Postmortem Processing of Raw Food Material: Volume 2...
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Postharvest and Postmortem Processing of Raw Food Material: Volume 2: Unit Operations and Processing Equipment in the Food Industry
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Transporting Operations of Food Materials Within Food Factories: Vol...
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Transporting Operations of Food Materials Within Food Factories: Volume 3: Unit Operations and Processing Equipment in the Food Industry
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Engineering Principles of Unit Operations in Food Processing: Unit O...
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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
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Thermal Processing of Food Products by Steam and Hot Water: Volume 4...
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Thermal Processing of Food Products by Steam and Hot Water: Volume 4: Unit Operations and Processing Equipment in the Food Industry
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292.89
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Drying Technology in Food Processing: Unit Operations and Processing...
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Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
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Low-Temperature Processing of Food Products: Volume 7: Unit Operatio...
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Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry
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290.11
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