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Food preservation by drying
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Preservation of food; canning, preserving, drying and preserving of eggs - Primary Source Edition
Temporarily Unavailable
3 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Preservation of Food
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11 people are interested in this title.
We receive about 1 copy per month.
Dehydrating and Drying Food for Food Preservation
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1 person is interested in this title.
We receive fewer than 1 copy every 6 months.
The Accelerated Freeze-Drying (AFD) Method of Food Preservation
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3 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
$
15.79
Save $4.16! List Price: $19.95
Format: Paperback
Condition: Very Good
Small-Scale Food Processing for Homesteads: Drying, Fermentation, and Preservation from Harvest to Shelf
$
29.51
Save $0.48! List Price: $29.99
Format: Paperback
Condition: New
Preservation of Food. Home Canning, Preserving, Jelly-making, Pickling, Drying
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Preservation of Food. Home Canning, Preserving, Jelly-making, Pickling, Drying
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Food Preservation Methods Including Canning, Drying, Curing, and Pickling
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6 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Freeze Drying Made Simple: Food preservation technique for beginners
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0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
A Complete Guide to Food Preservation : Common Methods of Food Preservation such as Drying, Freezing, Vacuum Packing, Pickling, Canning, High Pressure
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
FOOD PRESERVATION TECHNIQUES: The Beginners Approach to Food Preservation, The Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Food Preservation Storage: Learn How To Freeze, Dry, Ferment, Can, Smoke and Cure Your Own Food
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Drying Foods: Practical Guide with Techniques and Recipes for Healthy Preservation and Cooking
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Complete Guide to Home Canning and Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, Freeze Drying, Pickling, Fermentation, and Curing (Back to Basics Cooking)
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
THE PEMMICAN HANDBOOK: HOW TO MAKE PEMMICAN - A Complete Guide to Tallow, Dried Meat, 35+ Recipes, Survival Food, Food Preservation & Emergency Preparedness
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Complete Guide to Food Preservation.: Step-by-Step Instructions on How to Freeze, Dry, Can and Preserve Food (Back to Basic Cooking).
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Complete Guide to Canning And Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Ultimate Guide to Food Preservation and Canning for Beginners: Step-by-step instructions on How to master Water Bath Pressure Canning, Pickling, Fermenting, Drying, Meat, fish, Traditional Techniques
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
THE ULTIMATE GUIDE TO CANNING AND PRESERVING FOR PREPPERS: 50 Simple Recipes for Jams, Jellies, Sauces, Pickles, Relishes, Dried Fruits, and More - A Step-by-Step Guide to Food Preservation
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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