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A Guide to World Cuisine : Philippine Cuisine
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A Guide to World Cuisines : German Cuisine
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A Guide to World Cuisines : Puerto Rican Cuisine
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A Guide to World Cuisine : Cuisine of the United States
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A Guide to African Cuisine : Featuring Tunisian Cuisine
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Ethnic American Cuisine Including Its History, Native American Cuisine, Italian-American Cuisine, and More
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A Guide to Middle Eastern Cuisine : Featuring Assyrian Cuisine
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A Guide to Middle Eastern Cuisine : Featuring Iraqi Cuisine
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An Introduction to Asian Cuisine : Chinese Cuisine and Styles
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A Guide to French Cuisine : An Overview, Regional Cuisine, and Typical Dishes
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A Food Lover's Guide to the Cuisine of the United States : Italian-American Cuisine
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A Food Lover's Guide to the Cuisine of the United States : American-Chinese Cuisine
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A Reference Guide to Italian Cuisine Including Its History, Common Ingredients, Regional Cuisines, Meal Structure in Italy, Drinks, Italian Cuisine Ab
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A Guide to American Cuisine : An Overview, History, Regional Cuisines, and Notable American Chefs
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Webster's Introduction to Chinese Cuisine : Traditions, Overseas Cuisine, Preparation, Cooking, and More
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A Guide to Vegetarian Cuisine : An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes
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Italian Cuisine, Past and Present
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A Guide to Lebanese Cuisine Including National and Regional Cuisines, Common Beverages, Levantine Dishes, and More
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Alton Brown and a History of American Cuisine
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Bobby Flay and a History of Southwestern Cuisine
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The Origins, Variations and Ingredients of Italian Cuisine
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A Guide to Japan's Delectable Cuisine
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The History, Traditions and Cuisine of the Pennsylvania Dutch
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American Cuisine and Its Multicultural Influences
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Webster's Guide to Mexican Cuisine
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All about Curry : Including the Cuisines That Made It Famous, South Indian Cuisine, Curry Chicken, Red Curry, and More
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A Guide to Hong Kong Cuisine : An Overview and History, Regional and Cuisine Styles, Ingredients Used, and Tea Culture
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A Reference Guide to Mexican Cuisine Including Its History and a Discussion of Regional Cuisine Composing of Appetizers, Main Courses, Drinks, Dessert
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A Reference Guide to German Cuisine Including Staple Foods, Side Dishes, Spices and Condiments, Desserts, Drinks, and Regional Cuisine
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A Guide to Chinese Cuisine : History, Traditional Dishes, and Styles Including American Chinese, Indian Chinese and Canadian Chinese Cuisines
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Arab Cuisine Variations, Elements and Dietary Laws
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A Food Lover's Guide to the Cuisine of Russi
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The History and Culture Behind Southern U S Cuisine
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Cuisines of the World : A Look at Italian Food and Wine
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A Food Lover's Guide to the Cuisine of Italy : Sicily
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Culture of Kentucky : Theater, Music, Cuisine and the Kentucky Derby
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Italian Cuisine - Pasta, Pizza, Goulash, Gnocchi and More
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A Food Lover's Guide to the History of German Cuisine
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An Introduction to Middle Eastern Cuisine and Dietary Laws
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Worldwide Diversity and Taste : Focus on the Cuisines of the Caribbean
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Worldwide Diversity and Taste : Focus on the Cuisines of India
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Worldwide Diversity and Taste : Focus on the Cuisines of Africa
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A Food Lover's Guide to the History of Irish Cuisine
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An Armchair Guide to Italian Cuisine Past and Present
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A Food Lover's Guide to the History of Jewish Cuisine
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Plate of Italian Comfort : The Book of Pasta and Italian Cuisine
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