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Craig Claiborne
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The New York Times Cook Book
$
7.09
Save $37.91! List Price: $45.00
Format: Hardcover
Condition: Good
Craig Claiborne's Southern Cooking
$
5.69
Save $17.31! List Price: $23.00
Format: Hardcover
Condition: Good
Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
$
10.29
Save $24.71! List Price: $35.00
Format: Hardcover
Condition: Very Good*
INTERNATIONAL COOK BOOK
$
9.69
Format: Hardcover
Condition: Good
New York Times Menu Cook Book
$
9.59
Save $9.06! List Price: $18.65
Format: Hardcover
Condition: Good*
The Chinese Cookbook
$
8.89
Save $8.06! List Price: $16.95
Format: Hardcover
Condition: Good*
The New York Times International Cook Book
$
5.29
Save $194.71! List Price: $200.00
Format: Hardcover
Condition: Acceptable
Cooking with Craig Claiborne and Pierre Franey
$
5.39
Save $12.56! List Price: $17.95
Format: Hardcover
Condition: Good
The New York Times Cookbook by Craig Claiborne
$
8.49
Save $1.50! List Price: $9.99
Format: Hardcover
Condition: Good
Craig Claiborne Meals: 2
$
6.69
Save $18.31! List Price: $25.00
Format: Hardcover
Condition: Very Good*
Craig Claiborne's Kitchen Primer
$
5.69
Save $3.30! List Price: $8.99
Format: Hardcover
Condition: Very Good
Craig Claiborne's Gourmet Diet
$
6.59
Save $1.40! List Price: $7.99
Format: Hardcover
Condition: Very Good
Craig Claiborne's Favorites from The New York Times, Volume 3
$
15.89
Format: Mass Market Paperback
Condition: Good*
Craig Claiborne's the New New York Times Cookbook and Cookbook Stand
$
9.59
Save $10.36! List Price: $19.95
Format: Hardcover
Condition: Good*
Herb & Spice Cookbook 1ST Edition
$
8.29
Format: Hardcover
Condition: Acceptable
Cooking With Herbs & Spices
$
5.29
Save $17.21! List Price: $22.50
Format: Paperback
Condition: Good
Craig Claiborne's New New York Times Cookbook
$
7.19
Save $22.76! List Price: $29.95
Format: Hardcover
Condition: Very Good
Elements of Etiquette: A Guide to Table Manners in an Imperfect World
$
6.89
Save $8.11! List Price: $15.00
Format: Hardcover
Condition: Like New
An Herb and Spice Cook Book
$
9.69
Format: Hardcover
Condition: Good*
Craig Claiborne's New York Times Food Encyclopedia
$
6.09
Save $8.90! List Price: $14.99
Format: Hardcover
Condition: Good
Benson & Hedges 100s Presents 100 of the World's Greatest Recipes
$
6.49
Save $10.51! List Price: $17.00
Format: Hardcover
Condition: Good
Claibornes Favorite Recipes
$
23.49
Format: Paperback
Condition: Acceptable
Craig Clairborn's Southern Cooking
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
An Herb and Spice Cookbook
$
9.59
Format: Paperback
Condition: Good
Revised Edition The New York Times Cook Book
$
9.69
Format: Hardcover
Condition: Good*
Cooking with Herbs & Spices
$
10.29
Save $9.71! List Price: $20.00
Format: Hardcover
Condition: Good*
Craig Claiborne's Gourmet Diet by Craig Claiborne, Pierre Franey (1981) Mass Market Paperback
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Craig Claiborne's favorites from the New York Times;: Series II
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Craig Clairborne's Gourmet Diet
$
5.79
Save $13.16! List Price: $18.95
Format: Hardcover
Condition: Like New
Classic French Cooking,
$
6.49
Format: Hardcover
Condition: Good
The New York Times Menu Cook Book
$
11.09
Format: Hardcover
Condition: Very Good*
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
$
6.29
Save $13.71! List Price: $20.00
Format: Paperback
Condition: Good
Cuisines of Mexico, Foreword By Craig Claiborne
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Craig Claiborne's Favorites from the New York Times: Recipes, Restaurants, Tools, Techniques, People, and Places
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0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Craig Cliborne's Gourmet Diet
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We receive fewer than 1 copy every 6 months.
100 Of the World's Greatest Recipes
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We receive fewer than 1 copy every 6 months.
The New York Times Guide to Dining Out in New York
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We receive fewer than 1 copy every 6 months.
A kitchen primer: a basic cookbook
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3 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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