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Produzione di olio d'oliva vergine di qualità: Impatto dei fattori d...
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Produzione di olio d'oliva vergine di qualità: Impatto dei fattori di pre- e post-raccolta sulla qualità dell'olio d'oliva vergine (Italian Edition)
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Herstellung eines hochwertigen nativen Olivenöls: Auswirkungen von F...
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Herstellung eines hochwertigen nativen Olivenöls: Auswirkungen von Faktoren vor und nach der Ernte auf die Qualität von nativem Olivenöl (German Edition)
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Abordagens funcionais e estruturais no desenvolvimento de massas (Po...
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Abordagens funcionais e estruturais no desenvolvimento de massas (Portuguese Edition)
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Approcci funzionali e strutturali nello sviluppo della pasta (Italia...
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Approcci funzionali e strutturali nello sviluppo della pasta (Italian Edition)
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Congelação e secagem de azeitonas: Congelação e secagem da azeitona:...
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Congelação e secagem de azeitonas: Congelação e secagem da azeitona: impacto na qualidade do azeite virgem (Portuguese Edition)
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Freezing and drying olives: Freezing and drying olives: Impact on vi...
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Freezing and drying olives: Freezing and drying olives: Impact on virgin olive oil quality
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Functional and structural approaches in pasta development
Functional and structural approaches in pasta development
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Congelamento ed essiccazione delle olive: Congelamento ed essiccazio...
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Congelamento ed essiccazione delle olive: Congelamento ed essiccazione delle olive: impatto sulla qualità dell'olio vergine di oliva (Italian Edition)
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Podejscia funkcjonalne i strukturalne w opracowywaniu makaronów (Pol...
Podejscia funkcjonalne i strukturalne w opracowywaniu makaronów (Polish Edition)
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Approches fonctionnelles et structurelles dans le développement des ...
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Approches fonctionnelles et structurelles dans le développement des pâtes alimentaires (French Edition)
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Mrozenie i suszenie oliwek: Zamrazanie i suszenie oliwek: wplyw na j...
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Mrozenie i suszenie oliwek: Zamrazanie i suszenie oliwek: wplyw na jakosc oliwy z oliwek z pierwszego tloczenia (Polish Edition)
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Produkcja wysokiej jakosci oliwy z oliwek z pierwszego tloczenia: Wp...
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Produkcja wysokiej jakosci oliwy z oliwek z pierwszego tloczenia: Wplyw czynników przed i po zbiorach na jakosc oliwy z oliwek z pierwszego tloczenia (Polish Edition)
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Produção de azeite virgem de qualidade: Impacto dos factores pré e p...
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Produção de azeite virgem de qualidade: Impacto dos factores pré e pós-colheita na qualidade do azeite virgem (Portuguese Edition)
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Production of quality virgin olive oil: Impact of pre- and post-harv...
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Production of quality virgin olive oil: Impact of pre- and post-harvest factors on virgin olive oil quality
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Das Einfrieren und Trocknen von Oliven: Das Einfrieren und Trocknen ...
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Das Einfrieren und Trocknen von Oliven: Das Einfrieren und Trocknen von Oliven: Auswirkungen auf die Qualität von nativem Olivenöl (German Edition)
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Production d'une huile d'olive vierge de qualité (French Edition)
Production d'une huile d'olive vierge de qualité (French Edition)
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La congélation et le séchage des olives (French Edition)
La congélation et le séchage des olives (French Edition)
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Funktionale und strukturelle Ansätze bei der Entwicklung von Teigwar...
Funktionale und strukturelle Ansätze bei der Entwicklung von Teigwaren (German Edition)
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Pulses: Nutritional treasures and pillars of the sustainable economy...
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Pulses: Nutritional treasures and pillars of the sustainable economy: Superfoods for health and sustainability
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Inside the dough: wlasciwosci techno-funkcjonalne i reologiczne (Pol...
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Inside the dough: wlasciwosci techno-funkcjonalne i reologiczne (Polish Edition)
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Rosliny straczkowe: odzywcze skarby i filary zrównowazonej gospodark...
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Rosliny straczkowe: odzywcze skarby i filary zrównowazonej gospodarki: Superfoods dla zdrowia i zrównowazonego rozwoju (Polish Edition)
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Inside the dough: the techno-functional and rheological properties
Inside the dough: the techno-functional and rheological properties
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Légumineuses: Trésors nutritionnels et piliers de l'économie durable...
Légumineuses: Trésors nutritionnels et piliers de l'économie durable (French Edition)
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Hülsenfrüchte: Schätze der Ernährung und Säulen einer nachhaltigen W...
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Hülsenfrüchte: Schätze der Ernährung und Säulen einer nachhaltigen Wirtschaft: Superfoods für Gesundheit und Nachhaltigkeit (German Edition)
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Leguminosas: tesouros nutricionais e pilares da economia sustentável...
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Leguminosas: tesouros nutricionais e pilares da economia sustentável: Superalimentos para a saúde e a sustentabilidade (Portuguese Edition)
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Inside the dough: die techno-funktionalen und rheologischen Eigensch...
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Inside the dough: die techno-funktionalen und rheologischen Eigenschaften (German Edition)
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Inside the dough: les propriétés techno-fonctionnelles et rhéologiqu...
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Inside the dough: les propriétés techno-fonctionnelles et rhéologiques
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Inside the dough: as propriedades tecno-funcionais e reológicas (Por...
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Inside the dough: as propriedades tecno-funcionais e reológicas (Portuguese Edition)
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Inside the dough: le proprietà tecno-funzionali e reologiche (Italia...
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Inside the dough: le proprietà tecno-funzionali e reologiche (Italian Edition)
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Legumi: tesori nutrizionali e pilastri dell'economia sostenibile: Su...
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Legumi: tesori nutrizionali e pilastri dell'economia sostenibile: Superalimenti per la salute e la sostenibilità (Italian Edition)
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