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Andre L. Simon
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Candide, ou l'Optimisme
$
4.79
Save $8.21! List Price: $13.00
Format: Paperback
Condition: Good
A Concise Encyclopedia of Gastronomy
$
6.89
Save $18.11! List Price: $25.00
Format: Hardcover
Condition: Very Good*
In Vino Veritas, A Book About Wine
$
26.95
Format: Paperback
Condition: New
Cheeses of the World
$
28.99
Format: Paperback
Condition: New
A Wine Primer
$
32.99
Format: Paperback
Condition: New
Wines of the World.
$
16.49
Save $3.51! List Price: $20.00
Format: Hardcover
Condition: Good
THE NOBLE GRAPES and THE GREAT WINES OF FRANCE by Andre L. Simon WITH 14 Colour Photographs by Percy Hennell and Eight Maps and Decorations by Asgeir Scott
$
6.39
Save $2.61! List Price: $9.00
Format: Hardcover
Condition: Very Good
A wine primer
$
31.95
Format: Hardcover
Condition: New
Seconde Lettre A Monsieur Zimmerman... Sur L'epidemie De 1766...
$
15.05
Save $2.70! List Price: $17.75
Format: Paperback
Condition: New
The History of the Wine Trade in England
$
31.99
Format: Paperback
Condition: New
Mushrooms Galore - A Book of Mushroom Recipes
$
9.39
Save $19.60! List Price: $28.99
Format: Paperback
Condition: Very Good
The Art of Distillation
$
21.90
Format: Paperback
Condition: New
The gourmet's week-end book; (The Week-end library)
$
23.19
Format: Hardcover
Condition: Good*
In the twilight
$
12.39
Format: Hardcover
Condition: Good*
Wine and Spirits: the Connoisseur's Textbook
$
22.95
Format: Paperback
Condition: New
History of Champagne
$
9.69
Format: Hardcover
Condition: Good
Champagne
$
9.69
Format: Hardcover
Condition: Good*
How to make wines and cordials
$
14.69
Format: Paperback
Condition: Good
The Phantom of the Opera
$
5.19
Save $4.80! List Price: $9.99
Format: Mass Market Paperback
Condition: Good
A Dictionary of Wines, Spirits, and Liqueurs / André L. Simon
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We receive fewer than 1 copy every 6 months.
Dictionary of Gastronomy
$
32.95
Format: Paperback
Condition: New
The Commonsense of Wine
$
13.59
Format: Hardcover
Condition: Good
The Noble Grapes and the Great Wines of France
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Vintage-wise: a postscript to Saintsbury's 'Notes on a cellar book'
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The International Wine and Food Society's gazetteer of wines,
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The Commonsense of Wine. Foreword by Andre Maurois
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Eat Italian Once a Week Introduction by Andre L Simon
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In the Twilight by Andre L. Simon (1969-10-30)
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By Request : An Autobiography
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L'œil du loup (French Edition)
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Guide To Good Food And Wines
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English wines and cordials
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EATING AND DRINKING
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Vineyards of the World
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Menus for Gourmets with Recipes and Suggestions for Wine Service
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Aperitifs Wines or Wines Served Before Meals
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The International Wind and Food Society's Guide to The Commonsense of Wine
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Noble Grapes and the Great Wines of France [Hardcover] by Simon, Andre L.
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Cheeses of the Worlds
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The Wine and Food Menu Book
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Bottlescrew days;: Wine drinking in England during the eighteenth century
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Wines of France
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