
A Concise Encyclopedia of Gastronomy
$7.59 - $7.89

Mushroom Recipes
$5.59

The Art of Distillation
$21.90

History of Champagne
$13.19 - $15.09

Champagne
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Cheeses of the Worlds
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The Supply, the Care and the Sale of Wine
$32.95

THE NOBLE GRAPES and THE GREAT WINES OF FRANCE by Andre L. Simon WITH 14 Colour Photographs by Percy Hennell and Eight Maps and Decorations by Asgeir Scott
$7.59 - $66.60

A wine primer
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Dictionary of Gastronomy
$32.95

Vineyards of the World
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By Request : An Autobiography
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Wines of the World.
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In Vino Veritas, A Book About Wine
$22.78 - $41.95

Mushrooms Galore - A Book of Mushroom Recipes
$28.99

The History of the Wine Trade in England
$31.99

Cheeses of Europe - A Historical Article on the Varieties of Cheese Produced in Europe
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Cheeses of the World
$28.99

Wine, Beer, Cider, Spirits - A Concise Encyclopædia of Gastronomy - Section VIII
$28.99

THE COMMON SENSE OF WINE
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Guide To Good Food And Wines
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Bibliotheca vinaria
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In the twilight
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The International Wine and Food Society's gazetteer of wines,
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A Dictionary of Wines, Spirits, and Liqueurs / André L. Simon
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The Noble Grapes and the Great Wines of France
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Wine and Spirits: the Connoisseur's Textbook
$22.95 - $33.95

Vintage-wise: a postscript to Saintsbury's 'Notes on a cellar book'
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The History Of The Wine Trade In England V2: The Progress Of The Wine Trade In England During The Fifteenth And The Sixteenth Centuries
$31.95 - $48.72

Menus for Gourmets with Recipes and Suggestions for Wine Service
$17.69