Food History: Cultures of Food in the Modern World

By Simone Cinotto and Gabriele Proglio

Food History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world.

• Format: Paperback
• Language: English
• ISBN: 1032740353
• ISBN13: 9781032740355
• Release Date: October 2026
• Publisher: Routledge
• Length: 264 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"