Stanley P. Cauvain
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Books by Stanley P. Cauvain
Baked Products: Science, Technology and Practice
$265.61
Technology of Breadmaking
$169.00
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
$282.29
The Chorleywood Bread Process
Out of Stock
Bakery Food Manufacture and Quality: Water Control and Effects
$52.39
More Baking Problems Solved
Out of Stock
Baking Technology and Nutrition: Towards a Healthier World
$161.96
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