Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

by Seid Mahdi Jafari

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the...

• Format: Paperback
• Language: English
• ISBN: 0128198958
• ISBN13: 9780128198957
• Release Date: May 2023
• Publisher: Woodhead Publishing
• Length: 778 Pages
• Weight: 2.26 lbs.
• Dimensions: 1.6" x 6.0" x 9.0"