Richard Sax
#43 in Desserts
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#43 in Desserts

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
$6.39 - $15.39

Lighter, Quicker, Better: Cooking for the Way We Eat Today
$6.49 - $12.99

The Cookie Lover's Cookie Book
$5.69 - $5.99

Cooking Great Meals Every Day: Techniques, Recipes and Variations
Out of Stock

Get in There and Cook: A Master Class for the Starter Chef
$7.69

Old-Fashioned Desserts (Great American cooking schools)
$5.89 - $7.09

From the Farmers' Market: Wonderful Things to Do With Fres-From-The-Farm Food With Recipes and Recollections from Farm Kitchens
$5.49 - $12.69

New York's Master Chefs
$4.79