- Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (Advances in Experimental Medicine and Biology)
- Protein Crosslinking: Nutritional and Medical Consequences
- Protein Crosslinking: Biochemical and Molecular Aspects
- Advances in Experimental Medicine and Biology, Volume 177: Nutritional and Toxicological Aspects of Food Safety
- Absorption and Utilization of Amino Acids, Volume II