Skip to content
Scan a barcode
Scan
Paperback Chemistry and Safety of Acrylamide in Food Book

ISBN: 1441936726

ISBN13: 9781441936721

Chemistry and Safety of Acrylamide in Food

(Part of the Advances in Experimental Medicine and Biology Series)

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: New

$217.15
Save $2.84!
List Price $219.99
50 Available
Ships within 2-3 days

Book Overview

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

Customer Reviews

0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured