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Paperback Chemistry and Safety of Acrylamide in Food Book
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ISBN: 1441936726

ISBN13: 9781441936721

Chemistry and Safety of Acrylamide in Food

(Part of the Advances in Experimental Medicine and Biology Series)

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Format: Paperback

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Book Overview

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

Related Subjects

Cooking Cooking Engineering Holiday Cooking Science Science & Math Science & Scientists Science & Technology Technology

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