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Luke Barr
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Books by Luke Barr
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$21.59 - $23.60
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
$5.59 - $14.59
Ritz & Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class
$9.89 - $14.59
The Hunt for History
$5.69 - $7.09
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