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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
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The Art of the Confectioner: Sugarwork and Pastillage
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Luscious Coconut Desserts
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The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen
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Pasta Modern: New Inspired Recipes from Italy
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Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop
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Cookies For Kids' Cancer: Best Bake Sale Cookbook
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School Lunch: Unpacking Our Shared Stories
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Waffles: Sweet, Savory, Simple
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