Pasta Modern: New & Inspired Recipes from Italy

by Francine Segan and Lucy Schaeffer

Book Overview

In Pasta Modern , Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1617690627
• ISBN13: 9781617690624
• Release Date: October 2013
• Publisher: Stewart, Tabori, & Chang
• Length: 208 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.1" x 9.3" x 10.1"