Julio Alberto Daza Celis

Books By Julio Alberto Daza Celis

Books by Julio Alberto Daza Celis

Diseño y Psicología del Emplatado: Cómo mejorar la presentación y la experiencia del cliente

Out of Stock

Desarollo Menú: Plan de un Chef para Crear Menús Creativos y Rentables

Julio Alberto Daza Celis

Out of Stock

Menu Development: A Chef's Blueprint for Creative and Profitable Menus

Julio Alberto Daza Celis

$26.96

Inventory and Cost Control for Restaurants: Maximize Profits and Reduce Waste (CAIBOK)

Julio Alberto Daza Celis

$37.47

Restaurant Accounting: The Practical Guide to Maximize Profits (CAIBOK)

Julio Alberto Daza Celis

$23.98

Atención al Cliente en Restaurantes: Más Ventas con un Mejor Servicio al Cliente (CAIBOK Español) (Spanish Edition)

Julio Alberto Daza Celis

Out of Stock

Restaurant Front of House: More Sales with Better Customer Service (CAIBOK)

Julio Alberto Daza Celis

$21.98

Leadership for Chefs: Strategies for Building Trust, Loyalty, and Performance (CAIBOK)

Julio Alberto Daza Celis

$19.99

Liderazgo para Chefs: Estrategias para generar confianza, lealtad y desempeño (CAIBOK Español) (Spanish Edition)

Julio Alberto Daza Celis

Out of Stock

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Julio Alberto Daza Celis

Books by Julio Alberto Daza Celis

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