Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price
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The Chicago Herald Cooking School: A Professional Cook's Book for Household ...
Out of Stock
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
$22.56 - $24.71
Whitehead's Family Cook Book
$22.56 - $32.95
The Steward's Handbook and Guide to Party Catering
$27.95 - $39.95
Cooking for Profit: a New American Cookbook Adapted for the Use of All Who Serve Meals for a Price
$24.95 - $36.95
The Hotel Book of Soups and Entrees
$18.42 - $29.95
The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised ... Being a Part of the "Oven and Range"...
$18.42 - $29.95
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
$32.95
The American Pastry Cook: A Book of Perfected Receipts...
$32.95
Whitehead's Family Cook Book and Book of Breads and Cakes, Special Piedmont Fair Edition
Out of Stock
The Chicago Herald Cooking School: A Professional Cook's Book For Household Use
$21.67 - $37.61
The American Pastrycook: A Book Of Perfected Receipts
$26.95 - $27.95
The American Pastry Cook: A Book of Perfected Receipts... - Scholar's Choice Edition
$22.56 - $29.76
