The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882)

By Jessup Whitehead

Book Overview

The Chicago Herald Cooking School: A Professional Cook's Book For Household Use is a cookbook written in 1882 by Whitehead and Jessup. The book is designed for the everyday household cook and provides detailed instructions on how to prepare a variety of dishes. The cookbook is divided into chapters that cover different types of food, such as meats, vegetables, and desserts. Each recipe includes a list of ingredients and step-by-step instructions for preparation, as well as tips on how to properly serve the dish. The book also includes sections on kitchen equipment, cooking techniques, and menu planning. The Chicago Herald Cooking School is a valuable resource for anyone looking to improve their cooking skills and create delicious meals at home.Consisting Of A Series Of Menus For Everyday Meals And For Private Entertainments, With Minute Instructions For Making Every Article Named.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165091658
• ISBN13: 9781165091652
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 210 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"