- A Guide to Modern Cookery
- The Corn Cook Book
- Eggs, And How To Use Them: A Guide For The Preparation Of Eggs In Over Five Hundred Different Styles
- What shall we eat? A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces
- Oporto, old and new being a historical record of the port wine trade, and a tribute to British commercial enterprize in the north of Portugal












