- A Guide to Modern Cookery
- Food Products of the World (Classic Reprint)
- Oporto, old and new being a historical record of the port wine trade, and a tribute to British commercial enterprize in the north of Portugal
- The Deipnosophists; or, Banquet of the learned, of Athenaeus. Literally translated by C.D. Yonge, B.A. With an appendix of poetical fragments, ... verse by various authors, and a general index
- What shall we eat? A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces












