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Holly Herrick
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Books by Holly Herrick
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$6.09 - $7.29
The French Cook-Cream Puffs & Eclairs
$7.39 - $8.79
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$27.09
Southern Farmers Market Cookbook
$6.99 - $7.29
The French Cook: Sauces
Out of Stock
The French Cook: Soups and Stews
$29.89
Tart Love: Sassy, Savory, and Sweet
$5.79 - $6.59
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$5.79 - $6.69
Mashed: Beyond the Potato
$5.59 - $6.39
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