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Holly Herrick
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Books by Holly Herrick
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$5.29 - $5.99
Southern Farmers Market Cookbook
$7.79 - $8.09
The French Cook-Cream Puffs & Eclairs
$10.89 - $12.49
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$17.69 - $22.80
The French Cook: Sauces
$50.19
Mashed: Beyond the Potato
$8.29 - $9.49
The French Cook: Soups and Stews
$6.09 - $6.89
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$7.29
Tart Love: Sassy, Savory, and Sweet
$6.09
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