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Holly Herrick
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Books by Holly Herrick
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$22.80
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$6.59
Southern Farmers Market Cookbook
$6.79 - $7.09
The French Cook-Cream Puffs & Eclairs
$10.69 - $12.19
The French Cook: Sauces
Out of Stock
Mashed: Beyond the Potato
$8.09 - $9.29
The French Cook: Soups and Stews
$8.79 - $10.09
Tart Love: Sassy, Savory, and Sweet
$6.59 - $7.79
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$6.89
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