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Holly Herrick
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Books by Holly Herrick
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$6.19 - $7.69
The French Cook-Cream Puffs & Eclairs
$6.09 - $7.29
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$17.89
Southern Farmers Market Cookbook
$6.09 - $6.39
The French Cook: Sauces
$51.69
The French Cook: Soups and Stews
$17.79
Tart Love: Sassy, Savory, and Sweet
$5.89 - $6.69
Mashed: Beyond the Potato
$5.69 - $6.49
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$5.89 - $6.79
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