Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Baking: From My Home to Yours
$7.59 - $9.09
Around My French Table: More than 300 Recipes from My Home to Yours
$37.12
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$7.69 - $9.29
Everyday Dorie: The Way I Cook
$7.19 - $26.87
Sweet Times: Simple Desserts for Every Occasion
$7.19 - $7.49
Dorie's Anytime Cakes
$26.41
Dorie's Cookies
$29.34
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$6.79 - $7.19
Waffles: From Morning to Midnight
$4.79 - $6.39
Baking with Dorie: Sweet, Salty & Simple
$10.19 - $26.28
Desserts by Pierre Hermé
$8.69 - $24.79
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$9.39 - $10.69
Pancakes: From Morning to Midnight
$6.39 - $7.69
Chocolate Desserts by Pierre Hermé
$13.29 - $15.19
Butter
$41.29
BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
Cooking With Dorie Greenspan (Baking / Around My French Table)
Out of Stock
