Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Dorie's Anytime Cakes
$17.09 - $26.41
Baking: From My Home to Yours
$29.96
Around My French Table: More than 300 Recipes from My Home to Yours
$11.79 - $38.63
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$7.89 - $9.39
Everyday Dorie: The Way I Cook
$9.89 - $26.87
Sweet Times: Simple Desserts for Every Occasion
$7.49 - $9.09
Paris Sweets: Great Desserts from the City's Best Pastry Shops
Out of Stock
Dorie's Cookies
$26.09 - $30.24
Waffles: From Morning to Midnight
$5.59 - $6.49
Desserts by Pierre Hermé
$20.19 - $24.29
Baking with Dorie: Sweet, Salty & Simple
$26.53
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$11.99 - $14.29
Pancakes: From Morning to Midnight
$8.09 - $9.79
Chocolate Desserts by Pierre Hermé
$11.09
Butter
Out of Stock
Cooking With Dorie Greenspan (Baking / Around My French Table)
Out of Stock
BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
Paris Sweets by Greenspan, Dorie (2002) Hardcover
Out of Stock
