Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Dorie's Anytime Cakes
$26.41
Baking: From My Home to Yours
$8.59 - $29.96
Around My French Table: More than 300 Recipes from My Home to Yours
$11.39 - $38.63
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$11.39 - $13.59
Everyday Dorie: The Way I Cook
$9.89 - $26.87
Sweet Times: Simple Desserts for Every Occasion
$8.19 - $9.79
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$18.29 - $21.89
Dorie's Cookies
$30.24
Waffles: From Morning to Midnight
$5.79 - $6.89
Baking with Dorie: Sweet, Salty & Simple
$11.59 - $35.99
Desserts by Pierre Hermé
$13.29 - $15.89
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$11.99 - $13.69
Pancakes: From Morning to Midnight
$8.99 - $9.39
Chocolate Desserts by Pierre Hermé
$14.09
Butter
$51.69 - $53.79
Cooking With Dorie Greenspan (Baking / Around My French Table)
Out of Stock
BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
Paris Sweets by Greenspan, Dorie (2002) Hardcover
Out of Stock
