Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Dorie's Anytime Cakes
$26.16
Baking: From My Home to Yours
$7.29 - $29.67
Around My French Table: More than 300 Recipes from My Home to Yours
$14.79 - $37.89
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
Out of Stock
Everyday Dorie: The Way I Cook
$11.89 - $26.61
Sweet Times: Simple Desserts for Every Occasion
$6.59 - $7.89
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$9.79 - $11.79
Dorie's Cookies
$21.49 - $29.95
Waffles: From Morning to Midnight
$4.79 - $7.99
Desserts by Pierre Hermé
Out of Stock
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Out of Stock
Baking with Dorie: Sweet, Salty & Simple
$12.39 - $37.29
Pancakes: From Morning to Midnight
$7.09 - $7.49
Chocolate Desserts by Pierre Hermé
$11.69
Butter
$66.99
Paris Sweets by Greenspan, Dorie (2002) Hardcover
Out of Stock
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
Out of Stock
Cooking With Dorie Greenspan (Baking / Around My French Table)
Out of Stock
BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
