Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Dorie's Anytime Cakes
$26.16
Baking: From My Home to Yours
$9.59 - $30.25
Around My French Table: More than 300 Recipes from My Home to Yours
$16.09 - $37.89
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$11.19 - $13.89
Everyday Dorie: The Way I Cook
$27.39
Sweet Times: Simple Desserts for Every Occasion
$6.09 - $7.29
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$8.69 - $10.39
Dorie's Cookies
$30.54
Waffles: From Morning to Midnight
$5.69 - $6.49
Desserts by Pierre Hermé
$21.59 - $25.89
Baking with Dorie: Sweet, Salty & Simple
$14.69 - $28.99
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$10.39 - $12.29
Pancakes: From Morning to Midnight
$6.79 - $7.19
Chocolate Desserts by Pierre Hermé
Out of Stock
Butter
$20.39
Paris Sweets by Greenspan, Dorie (2002) Hardcover
Out of Stock
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
Out of Stock
Cooking With Dorie Greenspan (Baking / Around My French Table)
Out of Stock
BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
