The Professional Garde Manger: A Guide to the Art of the Buffet

by David Paul Larousse

Book Overview

The Professional Garde Manger Garde manger--the art of preparing, presenting, and decorating cold food for buffets and banquets--is one of the most demanding, artistic, and exciting specialties in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471106038
• ISBN13: 9780471106036
• Release Date: April 1996
• Publisher: Wiley
• Length: 440 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.1" x 8.3" x 10.2"