
The New York Times Cook Book
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Christmas Memories With Recipes
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Craig Claiborne's New New York Times Cookbook
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The Chinese Cookbook
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The New York Times International Cook Book
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Cooking With Herbs & Spices
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Craig Claiborne's Kitchen Primer
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Craig Claiborne's Southern Cooking
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Craig Claibornes: A Feast Made for Laughter
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New York Times Menu Cook Book
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Craig Claiborne's Favorites from the New York times
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Cooking with Craig Claiborne and Pierre Franey
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Classic French Cooking,
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Craig Claiborne's Gourmet Diet
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Elements of Etiquette: A Guide to Table Manners in an Imperfect World
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Herb & Spice Cookbook 1ST Edition
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Veal Cookery
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An Herb and Spice Cookbook
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An Herb and Spice Cook Book
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Craig Claiborne Meals: 2
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Cooking with Herbs and Spices - New Revised and Enlarged Edition of an Herb & Spice Cookbook
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The New York Times Menu Cook Book
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Benson & Hedges 100s Presents 100 of the World's Greatest Recipes
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Craig Claiborne's New York Times Food Encyclopedia
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Craig Claiborne's Favorites from The New York Times (Volume of 2)
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179
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Craig Claiborne's Favorites From The New York Times: Recipes, restaurants, tools, techniques, people, and places
$6.29
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Classic French Cooking * Foods of the World [Time-Life Books]
$40.49
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By Craig Claiborne The Chinese Cookbook (1st Edition) [Hardcover]
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Cooking with Herbs & Spices
$7.29