- Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From
- For When the Veil Drops
- Testing And Handling Dairy Products...
- Farm Dairying: A Treatise of Dairy Cattle, Their Feeding and Care and Handling and Disposition of Dairy Produce on the Farm.
- More Winter Dairying in South Dakota