Bruce H. Axler
Books by Bruce H. Axler
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
$7.69 - $109.48
Practical wine knowledge,
Out of Stock
Breakfast cookery,
Out of Stock
Tableservice techniques, (His Focus on ... the hospitality industry)
Out of Stock
Methods and Manners of Cooking: The fundamentals of cooking presented as an aid to people who learn to cook by cooking
Out of Stock
Food Service
Out of Stock
Adding Eye Appeal to Foods
Out of Stock
Sanitation, Safety, & Maintenance Management
Out of Stock
Food and Beverage Service
$85.89 - $141.67
The Cheese Handbook
Out of Stock
Profitable catering, (His Focus on ... the hospitality industry)
Out of Stock
Management of hospitality operations (Hotel-motel management series)
Out of Stock
Showmanship in the dining room, (His Focus on ... the hospitality industry)
Out of Stock
Home Book of American Cookery
Out of Stock
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