Ashraf Mahdy Sharoba

Books By Ashraf Mahdy Sharoba

Books by Ashraf Mahdy Sharoba

Rheological and Mechanical Properties of Some Selected Foods: Tomato, cherry and apricot fruits and their products

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Verwendung von Spirulina zur Verbesserung des Nährwerts einiger Lebensmittel

Ashraf Mahdy Sharoba

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Utilizzo della Spirulina per migliorare il valore nutrizionale di alcuni alimenti

Ashraf Mahdy Sharoba

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Utilização da Spirulina para Melhorar o Valor Nutricional de alguns Alimentos

Ashraf Mahdy Sharoba

Out of Stock

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Ashraf Mahdy Sharoba

Books by Ashraf Mahdy Sharoba

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