- The Chemistry of Cheese: Discover the Real Science Behind Everything from the Cow to the Cracker (The Chemistry of Food & Drinks)
- The Chemistry of Chocolate: Discover the Science of Cocoa, Tempering and the Perfect Snap (The Chemistry of Food & Drinks)
- Finding Gold in The UK: From Complete Beginners to Seasoned Panners, a Comprehensive Practical Guide for the Modern British Prospector
- The Chemistry of BREAD: Understanding the Real Science Behind Baking Your Perfect Loaf (The Chemistry of Food)
- The Chemistry of Coffee: Bean to Cup: The Science Behind Roasting, Brewing and Drinking (The Chemistry of Food & Drinks)





























