Vegetarian Wok Cooking

by Marlisa Szwillus

Kitchen guru Joe Famularo shows how to keep pasta dishes both tasty and health-promoting to make the best in dining pleasure compatible with a long and healthy life. Includes more than 160 low-fat.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0764106899
• ISBN13: 9780764106897
• Release Date: January 1998
• Publisher: Barron's Educational Series
• Length: 95 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 8.3" x 8.4"

Customer Reviews

The Joy of Healthy Pasta

This is a great cookbook. I got one for my mom and myself. There are lots of recipes from this book that I make weekly. Easy to use and no ingredients that cannot be found at the grocery store.

Helpful and interesting

May need to be retitled "International Vegetarian Wok Cooking," as many of the recipes are not Chinese at all. Helpful suggestions, good photographs, but the layout is a bit crowded and hard to read.

A quality book

This book may more appropriately have "international" in the title, as it is definitely not traditional Chinese wok cooking. Still, it is full of good suggestions, innovative recipes, and helpful photographs.