The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natur

by Steve Brill

A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558327215
• ISBN13: 9781558327214
• Release Date: March 2010
• Publisher: Harvard Common Press
• Length: 500 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.5" x 8.0" x 9.3"