Pickles and Preserves

by Amelia Swann and Bridgewater Book Co.

The Victorian Kitchen Book of Pickles and Preserves reveals the recipes and techniques perfected by the Victorian cook and shows you how you too can use fresh vegetables and spices to fill a bountiful... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572150491
• ISBN13: 9781572150492
• Release Date: January 1995
• Publisher: World Publications (MA)
• Length: 41 Pages
• Weight: 0.85 lbs.