The Ten (Food) Commandments

by Jay Rayner

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat

The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.

Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments...

• Format: Paperback
• Language: English
• ISBN: 0241976693
• ISBN13: 9780241976692
• Release Date: September 2017
• Publisher: Viking
• Length: 160 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.3" x 4.4" x 7.1"