A History of Cooks and Cooking

by Michael Symons

Book Overview

Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food. Fueled by James Boswell's... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1903018072
• ISBN13: 9781903018071
• Release Date: May 2001
• Publisher: Prospect Books (UK)
• Length: 400 Pages