New Home Cooking

by Florence Fabricant

A renowned New York Times food writer and critic presents 40 menus that epitomize the way people want to cook--and eat--today: comforting, homey fare with a sophisticated international twist. "Florence Fabricant's exciting recipes are easy to follow and well explained; this book should be in everyone's cooking library."--Pierre Franey.

• Format: Hardcover
• Language: English
• ISBN: 0517577224
• ISBN13: 9780517577226
• Release Date: September 1991
• Publisher: Clarkson Potter Publishers
• Length: 238 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.8" x 7.9" x 10.3"