The Luxury Collection: Certified Indigenous

by Holly Stiel and Joshua David Stein

Take a culinary journey with recipes from the world's most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world's most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel...

• Format: Hardcover
• Language: English
• ISBN: 1614284377
• ISBN13: 9781614284376
• Release Date: June 2015
• Publisher: Assouline
• Length: 160 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 7.6" x 10.9"