The Incredible Secrets of Mustard

by Marie Nadine Antol

Book Overview

Mustard, long known to add taste and improve digestion, has also been discovered to help metabolize fat. This book reveals mustard's origins, teaches how to cultivate the plant, and includes recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895299208
• ISBN13: 9780895299208
• Release Date: August 1999
• Publisher: Avery Publishing Group
• Length: 212 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.6" x 9.0" x 6.0"

Customer Reviews

The Incredible Secrets Of Mustard

I found the book information very lucrative and full of information, also the recipes are very easy to follow. I am very pleased with the purchase of the book, I recommend this book to anyone who likes to know more about mustard and the seldom uses of it. Thank you.

I would bath in mustard if it was not socially frowned upon

Mustard! Mustard! Mustard! Just the name makes my philanges tingle!! This book changed everything for me!! Before reading my digestion was something terrible. I couldn't digest anything! Now after reading this book, mustard has become a way of life for me. I wake up in the morning and eat frosted mini-wheats soaked in mustard. For brunch, it's mustard on a bagel. Lunch is mustard on my finger which i just dip into the mustard jar. And for dinner, I have a nice, tasty, filling slim-fast very berry chocolate drink with a shot of mustard for taste. This book is titled "The Incredible Secrets of Mustard". What I want to know is what is mustard up to? What kinds of secrets has it been keeping? And what is so incredible about these secrets? I think the incredible secret of mustard is that it really is ketchup disguised as a yellow condiment.That Barry Levenson directs a mean movie (see "Diner") but if you really want to see some high art, check out his mustard book!

I would bath in mustard if it was not socially frowned upon

Mustard! Mustard! Mustard! Just the name makes my philanges tingle!! This book changed everything for me!! Before reading my digestion was something terrible. I couldn't digest anything! Now after reading this book, mustard has become a way of life for me. I wake up in the morning and eat frosted mini-wheats soaked in mustard. For brunch, it's mustard on a bagel. Lunch is mustard on my finger which i just dip into the mustard jar. And for dinner, I have a nice, tasty, filling slim-fast very berry chocolate drink with a shot of mustard for taste. This book is titled "The Incredible Secrets of Mustard". What I want to know is what is mustard up to? What kinds of secrets has it been keeping? And what is so incredible about these secrets? I think the incredible secret of mustard is that it really is ketchup disguised as a yellow condiment.