The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

by Alexander Smalls and Nina Oduro

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices

Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement.

Organized geographically into five regions,...

• Format: Hardcover
• Language: English
• ISBN: 1838668454
• ISBN13: 9781838668457
• Release Date: October 2024
• Publisher: Phaidon Press
• Length: 288 Pages