The Art of Cooking

by Ethel Hofman

USING APPROPRIATE TOOLS IN THE PROPER WAY, REALLY UNDERSTANDING HOW VARIOUS COOKING TECHNIQUES WORK. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1581591403
• ISBN13: 9781581591408
• Release Date: January 2001
• Publisher: Cooking Club of America
• Length: 192 Pages
• Weight: 1.70 lbs.