Southern Heritage Pies and Pastry Cookbook

by Southern Heritage

Book Overview

These recipes have been collected from personal files, diaries, and antique cookbooks from throughout the South. The contents include: Easy as Pie (Pastries and Meringues); Pick of the Crop (Fruit and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848706099
• ISBN13: 9780848706098
• Release Date: January 1984
• Publisher: Oxmoor House
• Length: 143 Pages
• Weight: 1.35 lbs.

Customer Reviews

Authentic recipes for southetn hospitality

I misplaced my copy from the original set I received in the early 80's and just had to get another one to make my family and friend's most requested Southern holiday pie.

What the heck is this?

The book I was sent isn’t the book pictured on the listing, the cover is different and the recipes and art inside isn’t like the version I’ve seen before. I was sent something I didn’t want.

excellent recipes and history of Southern foods

This collection of Southern recipes along with companion stories of where the recipes are from is an excellent way for anyone, Southerner or otherwise, to learn about entertaining in the southern United States. The books are not only fun to cook from but offer enjoyable reading as well. Anyone interested in historical recipes should get this collection!