Soups & Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker

by Sandra Rudloff

Warm, comforting soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558672699
• ISBN13: 9781558672697
• Release Date: January 2002
• Publisher: Nitty Gritty Cookbooks
• Length: 160 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.5" x 8.3" x 5.4"

Customer Reviews

Stove-top, oven-cooked, slow cooker or pressure cooker stews

Clear differences between making stove-top, oven-cooked, slow cooker or pressure cooker stews and soups make it easy for cooks to choose the process which matches their time and ingredients - and the inclusion of recipes makes for quick location of just the right dish.