Scientifically Engineered Food

by Allan B. Cobb

The growing international debate over genetically modified foods has made this subject one of the hottest topics both in and out of the classroom. Are these foods safe to eat? Who profits from its use? These and more questions are dealt with in this comprehensive look at a subject that is bound to have a large effect on future generations.

• Format: Library Binding
• Language: English
• ISBN: 082394090X
• ISBN13: 9780823940905
• Release Date: December 2002
• Publisher: Rosen Young Adult
• Length: 64 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.4" x 7.5" x 9.4"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12